Lackland Independent School District Logo

Child Nutrition Services

 

COVID-19 MENU AND INFORMATION: Lackland ISD will be providing FREE meals for all LISD students during the current school closure.  Meal service will start March 23, 2020.  Meals will be available for pickup in front of the High School Cafeteria for all grade levels Monday through Friday from 11:00 am until 1:00 pm.  To reduce the number of trips to the school and minimize exposure both meals will be provided at the same time.   

Students that do not live on the base are able to get meals from participating feeding sites at neighboring school districts.  You can find the nearest feeding site at the following link:  https://schoolmealfinder.hoonuit.com/?filter_state=tx

To comply with social distancing recommendations, we ask that you write the names of your students and students’ ID numbers on a piece of paper and show it to the person verifying eligibility.   Please do not roll down your window.   Once your student’s eligibility is confirmed and documented, your breakfast and lunch meals will be placed on a table for you to retrieve your meals.  Even though all meals are being provided at no cost to you, USDA regulations require that we verify student eligibility and collect meal consumption information for reporting purposes.

To access the special curbside breakfast and lunch menu click here.

FOOD SAFETY INFORMATION: Safe steps in food handling, cooking, and storage are essential to prevent food-borne illness and the spread of viruses. You can't see, smell, or taste harmful bacteria that may cause illness. Follow these steps to keep food safe:

  1.   Clean — Wash hands and surfaces often.  Always wash hands with warm water and soap for 20 seconds before and after handling food.
  2.   Separate — Don't cross-contaminate.  Keep raw meat, poultry, fish, and their juices away from other food. After cutting raw meats, wash cutting board, utensils, and countertops with hot, soapy water.
  3.   Cook — Cook to the right temperature.  Heat hot food to 165 degrees and keep cold foods cold, below 40 degrees.
  4.   Chill — Refrigerate promptly.
  5.   Perishable food should not be left out more than 2 hours at room temperature—1 hour when the temperature is above 90 degrees.
  6.   Discard any food left out at room temperature for more than 2 hours.
  7.   Consume your curbside meals within four days.

----------------------------------------------------------------------------------------------------------------------------------------------------

The Child Nutrition Department is committed to providing nutritious, affordable, and appealing meals in an environment that is warm and inviting.

All meals or a la carte items sold or served at Lackland ISD schools meet or exceed all USDA nutritional requirements.
                          
Parents are reminded to regularly monitor their students' lunch account to ensure funds exist to pay for their meals.

Please make online payments to your student's meal account or sign up for automatic low balance account notifications at: https://www.lunchmoneynow.com/lmn/splash.php

Lackland ISD is now accepting online free and reduced meal applications at: www.mealappnow.com/manlac

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national, origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027). found online at: http//www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.