Celebrating Our Culinary Students at the ESC-20 Product Show

Our students had the opportunity to showcase their culinary skills, creativity, and dedication while representing our school with pride. Competing in the Recipe Challenge gave them a valuable opportunity to apply their classroom learning in a hands-on setting, demonstrate their talents, and gain experience alongside other aspiring young chefs.

A special congratulations to Chef Hasel for supporting and guiding our students throughout this experience. We are grateful for the time, encouragement, and expertise that helped make this opportunity possible.

We are so proud of our culinary students for stepping up to the challenge and representing our school at the ESC-20 Product Show. Their hard work, enthusiasm, and commitment are truly something to celebrate!